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Balancing Flavors When Cooking at Home
We each have approximately 5,000 taste buds on the front of our tongues (with each bud housing 50-100 receptor cells!) helping us taste the five main flavor groups: sweet, sour, salty, bitter, and umami. That said, basic taste groups only make up part of how we experience flavor - texture, smell, and temperature also play a role!

In this webinar, former professional chef and current Licensed Dietitian Nutritionist Savannah Cass, RDN, LDN, will lead you through flavoring foods and how to balance (and perhaps re-balance!) flavors when cooking at home.

After the presentation, the discussion will be open for a live Q&A.

Register today by filling out the form below! Even if you are unable to attend live on the time/date of the webinar, please complete your registration to be able to watch on-demand at your convenience. A copy of the presentation will be emailed to all who register.

If you have any trouble at all, please contact us at webinars@alignedmodernhealth.com and it will be our pleasure to assist!

Jul 28, 2021 12:00 PM in Central Time (US and Canada)

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